Grape Variety Sangiovese 60% , Sagrantino 15% , Merlot 25%
Yield per hectare 90/100 q
Harvest from around the 15th of September until mid October
Aging in barriques and large tanks made from French oak for 12 months, and then in the bottle for a minimun of 6 months
Color deep, ruby red, with violet and light garnet hues
Bouquet elegant, persistent, refined, and fruity with notes of spice: the nose has aromas of underbrush, and red berries
Taste good structure, soft, voluptuous. The tannins and the acidity are well-balanced. Long, fruity finish
Temperature: 18-19 °C
Bottle size 0,375 Lt /0,75 Lt / 1,5 Lt / 3,00 Lt
Food Pairing: perfect with soups, pastas, and rice dishes, as well as both poultry and red meat dishes