Name of wine: ASSISI GRECHETTO
Appellation: DOC ASSISI
Wine Growing District: Assisi and Spello
Vineyard: 5.00 hectares, 300 m above sea level
Grapes: Grechetto 100%
Soil: red soil of medium consistency, rich in calcium carbonate with a high presence of
skeletal
Harvest period: early September
Per hectare Yield: 8.5 tons
Vinification system: contact of the must with the grape skins for 6 hours at low
temperature.
Alcoholic fermentation: in stainless steel at controlled temperature.
Refining: some months in the bottle
Serving Temperature: 14-16°C
Tasting notes:
Golden, straw yellow colour, it shows aromas of jasmine, white-fleshed peach and
apple. Smooth and warm in the mouth, with mineral notes, it closes with a delicate
minty taste.
Wine maker: Riccardo Cotarella
Analytical data:
Alcohol: 13.5 % vol.
Total Acidity: 5.75 g/L
Dry extract: 20 g/L